1/3 cup soy sauce
1/3 cup sugar
2 tbs oil
2 tbs garlic powder
1 med. Onion chopped
1 tbs sesame seed
2 lbs steak (can also use stew meat)
1-2 cups cooked white rice
Slice steak into thin long pieces, mix all the other ingredients and pour over the steak. Marinade until ready to cook. (over night if you'd like)
Cook steak until no loger pink in thin foil pan on grill or in a wok on the stove.
Serve over white rice. Makes about six servings.
Thanks to Crystal Kulpinski-Behrends for sharing!!
