8oz seashell macaroni,cooked (picture is w/angel hair)2 cups cooked chicken, cubed
1 small onion, diced
1 (10oz) can cream of chicken soup
1/2 cup chicken broth
1/4 lb Velveeta cheese
milk
Put macaroni, chicken, onion, cream of chicken soup, and chicken broth into a large bowl and mix well. Melt Velveeta cheese with milk (the amount varies if you want a thicker sauce add a little milk for a runny sauce add more) in a microwave safe bowl, pour over macaroni mixture and mix well.
Pour into casserole dish. Bake at 350 for 30 minutes, uncovered.
A can of Rotel or diced tomatoes can be added to macaroni mixtures if desired.
I serve with veggies and cheesy biscuits. Enjoy!
Thanks to Megan Strang (Michigan) for the recipe!!
