11.16.2011

honey mustard chicken & roasted red potatoes

it's exciting what kind of meals just get thrown together and turn out amazing. i had some chicken that really needed to be used, so i whipped up this tasty 3 ingredient sauce/glaze.

spicy brown mustard
honey
a little bit of mayonaise
i butterflied the chicken breasts, smothered them in the honey mustard and baked them in a 350 degree oven for 45 minutes. juicy tender YUM.
for the potatoes:
olive oil
herb de provonce
clove of garlic
kosher salt

scrub, cube and par boil the potatoes. toss them with olive oil, herbs and a clove of minced garlic. place in a roasting pan and broil for a few minutes. (i broiled them in the toaster oven for about 10 minutes. if you use a conventional oven you need to reduce the time.)
super easy, super simple, super YUM.
the kids even helped themselves to seconds.
Thanks to Kristance Matthew (Michigan) for the recipe!!
check out her blog at www.danceyourwaybacktozion.blogspot.com