Rigatoni

Last night for dinner I made Rigatoni. This is an old favortie my mother in law taught me a few years ago. Pretty simple and you can add to this to fit the likings of anyone in the family with mushrooms, onions, chedder cheese etc.

1 box of penne noodles (or any pasta)

1 lb sausage

1 jar of sauce(I use ragu parmesan romano)

1 bag of mozzerella cheese

fry up the sausage and boil pasta

mix sausage, pasta and sauce in a baking pan

stir in 3/4 bag of cheese and bake at 350 degrees for 15 mins

then top with remaining bag of cheese and bake for another 5 mins and serve with garlic bread!

Ok what's cookin (Ohio)