4 or 5 medium potatoes, diced4 or 5 stalks celery, chopped
1 medium sweet onion, chopped
2 or 3 carrots, peeled and chopped
1 package smoked sausage, sliced (can also use ham)
salt, pepper, garlic powder, dill, and parsley (to taste)
2 cans chicken broth
1 jar liquid cheese (like cheese wiz)
milk corn starch and water to thicken
Cook celery onion carrots sausage and seasonings in large pot with some cooking spray or butter add chicken broth and potatoes bring to a boil and cook until potatoes and vegetables are done turn heat to low and add milk to double liquid simmer until hot add liquid cheese stir until smooth thicken with corn starch and water. Serve!
Thanks to Tiffanie Wallace (Michigan) for the recipe!!
