1lb smoked sausage sliced and cooked to your likingapprox 2 cups of rigatoni, or penne pasta
1 can cream of celery soup
1/2 cup of milk
shredded cheese
1/2c. french's fried onions, may also use the cheddar kind
Preheat oven to 375 slice and cook the sausage, in a large bowl mix soup, milk, between 1/2c to 1c of cheese, and a 1/2c of french's fried onions, stir in cooked sausage, and pasta, transfer mixture to a baking dish, cover with foil and cook for 25-30mins, remove from oven and add your desired amounts of cheese and french's fried onions to the top, put back in the over uncovered for ruffly 5 mins!
This was a hit for my family, kids loved it!
Thanks to Rachel Hicks (Michigan) for sharing this recipe!!
