Thawed chicken breast tenderloins (boneless\skinless)Lawrey's baja chipotle marinade
1can whole black beans (not re-fried)
1 bunch cilantro
1 can whole corn
2-3 fresh limes
2-3 roma tomatoes
1 onion and salt
Place chicken in marinade in the morning and refrigerate until ready to cook. Saute chicken in olive oil with onion sections and add additional marinade as necessary.
Add black beans and corn to a medium sized bowl. Dice tomatoes and add. Finley chop cilantro and add. Squeeze the limes over salsa to taste. Salt. Diced Onion optional.
Serve with chicken and salsa together with rice.
Thanks to Elisha Morales (Michigan) for the recipe!!
