12.30.2011

The BEST Lasagna

1 lb Ground beef
1 lb Sausage
1 box of Lasagna Noodles cooked
1 lb of Mozzarella cheese
1 lg Onion -chopped
4 Garlic cloves minced or pressed
2 6oz Cans of tomato paste
1 T Basil
1 Can diced tomatoes
2 T Parsley
1 T Oregano
1t Sugar

Filling:
2 Eggs
1 cup Cottage Cheese
1t Salt
1 cup Parmesan cheese
1/2t pepper

Boil noodles until done and drain. Brown meats with onion and garlic. Add tomatoes paste, herbs, diced tomatoes and sugar cover and simmer while mixing cheesee filling ingredients in a separate bowl.

Layer 1.meat sauce 2.double noodle layers 3.cheese sauce 4.mozzarella cheese repeat until everythings used. Bake at 350 degrees for 20mins or until golden brown

**I have made this with out cottage cheese as well and it tastes the same. Just add more Parmesan and milk to the cheese filling mixture to substitute.

This is my mother in laws recipe tweaked just a bit to cut out a little time :) so thanks go to Michelle Fischer (Michigan) for the recipe!! - ok whats cookin !