1 large avacado; peeled and diced2 bonless skinless chicken breast cooked (I like to grill it), cooled and diced
1 or 2 roma tomatoes diced
2 or 3 green onions sliced
4 to 6 strips bacon cooked, cooled and diced
1 large spoonfull (around 1/4 cup) mayo
1 large spoonfull (around 1/4 cup) sour cream
garlic powder, dill, parsley, salt and pepper to taste
Mix and refridgerate mayo, sour cream and seasonings.
Mix all other ingredients add dressing. Refridgerate at least an hour.
** you can substitute fat free mayo and sourcream and turkey bacon for a heathier salad.
Thanks to Tiffanie Wallace (Michigan) for the recipe!!
