1 lb of sausage (I use Jimmy Dean sausage)2 pkg of Mccormick country style gravy mix
2 pkg of Cresant rolls
Brown sausage over medium heat. Make gravy and cresant rolls according to instructions on packages. Once the gravy is finished mix in the sausage (your choice to leave the grease in or drain it, leaving it in will give the gravy more of a homestyle taste) and let simmer for 5 mins or so. Then let it set to cool for another 5mins and serve over cresant rolls.
You could also add cream cheese and bake it in the oven at 350* until golden brown.. this give it more of a thicker crispy taste!
*for even more spice you can use the Mccormicks sausage flavor country style gravy instead of the regular country style.
Ok what's cookin(Ohio)
