1 Package of chicken breast or tenderloins1 Box of italian panko bread crumbs
1 Can of Condensed milk, egg OR half and half
1/4 cup Parmesan cheese (I just use grated out of a shaker)
2-3 tbs Olive oil or vegetable oil
3 tupperware or bowls that are large enough to fit a piece of the chicken in
Salt Pepper and Flour
Mix salt, pepper and flour into one container. milk, egg OR half and half "wash" in another. Then Panko bread crumbs and parmasean cheese in the last container. Put oil in a frying pan over medium heat. Dip chicken into flour mixture then the wash mixture then the bread crumbs and parmasean mixture and place the chicken in the pan. Cook on each side about 3-4 mins depending on the size of your chicken flipping only once.
*This can be done with out parmasean cheese and you can use other bread crumbs as well but Panko bread crumbs are rich and crunchy which gives your chicken a restaurant taste!
*For kids you can shape or just cut the chicken into "chicken nuggets" before dipping into mixtures they will love it!
Ok what's cookin (Ohio)
