3 or 4 chicken breast (I usually use 3)1 jar Randall Northern Beans (do not drain)
1 16 oz. jar of salsa (I like Pace)
1 small can chopped green chilies
1 Tbl. cumin
1 16 oz. sour cream (I like light Daisy)
Put chicken in crock pot add beans, salsa, green chilies and cumin.
Cook until done, shred meat. Add sour cream and serve.
Thanks to Nicole Burke (Michigan) for the recipe!!
