3 large cans of Black beans2 Chicken breasts
1 large can green Enchilada sauce
1 onion
1 small can chunk tomato and chilies
Saute chicken and onion together with small amount of olive oil and salt and pepper to taste. Chop Chicken into cubes or chunks.
In pot add Beans- do not drain them, Enchilada sauce, chicken, onion mix and tomato chilies mix. I added a cup of water to make it go a little further. Bring to a boil, stir turn to low.
This is great with grated cheese, and corn bread muffins. You could also add can of corn or more tomato, white beans would also soak up the flavor and add some different color to it.
Thanks to Rachel Brittin (Alaska) for this recipe!!
