16 oz elbow macaroni
1/4 c butter
2 cups Velveeta cheese (or store brand) divided
1 egg
2 1/2 c milk
16oz package of shredded cheese
Paprika
Cook macaroni and drain water. Cut up butter and place in 13x9 pan. Put 1/2 macaroni in pan, sprinkle 1 cup velveeta cheese cubes over macaroni, and 1/2 of cheddar cheese. Mix milk and egg- beat and pour 1/2 over mixture in pan. Repeat macaroni, velveeta, cheddar, and milk mixture..sprinkle with paproka if desired. Bake at 350° for 15 minutes- remove and stir until blended, return to oven for additional 15 minutes or until golden brown.
This serves my family of 6..sometimes with left-overs!
Thanks to Crystal Kulpinski-Behrends (Michigan) for the recipe!!
