4 bone-in pork chops (1/2 inch thick)1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350 degrees F for 1 hour or until meat juices run clear.
Thanks to Amanda Mercer (Michigan) for the recipe!!
