1 package 10 inch tortillas1 # ground beef
1 package taco seasoning
1 box of spanish or mexican rice (rice a roni, lipton, etc)
1 8 oz can tomato sauce
shredded cheese
1 can diced tomatoes
Brown meat and season with about 2/3 package seasoning. Meanwhile, prepare rice according to directions. Add the tomatoes, undrained, after rice is cooked if not indicated in boxed directions. Add remaining 1/3 seasoning into can of tomato sauce and mix well. Combine rice and meat and simmer about 10 minutes. Spoon into tortillas, sprinkle with some cheese, roll up, and place in baking dish. Top with "enchilada sauce" and then sprinkle cheese over top. Bake at 350 for about 20-30 minutes.
Thanks to Lindsey Whitaker (Michigan) for sharing another great recipe!
